CREAM CHEESE PUFFS RECIPE HOW TO

The challenge is having enough time to create original fun ideas for both sites, as well as enough time to promote both sites on social media.вЂќ вЂњBaking is my first love because of my huge sweet tooth, but when I bought a pressure cooker, I just couldnвЂ™t stop dreaming up pressure cooker recipes. ItвЂ™s a good thing too, becauseВ with two blogs-Barbara is also the creator of Pressure Cooking Today-she can use a little help in the kitchen. Her husband and high schoolВ sweetheart now joins her in the kitchen andВ refers to himself as herВ slicer and dicer. I found that not only did I enjoy cooking and baking from scratch, but I had a knack for it.вЂќ My mother-in-law was a stay-at-home mom so when I got married, my husband was use to eating meals made from scratch. вЂњMy mom was a single mom and dinner was usually Hamburger Helper or something similar that was quick and easy.

CREAM CHEESE PUFFS RECIPE HOW TO

вЂњWhen my daughter Jennifer called me once again to get a cookie recipe, I decided I should just put my recipes on a blog so sheвЂ™d have them when she wanted them.вЂќДЄ home-taught cook, Barbara admitsВ she didnвЂ™t grow up with the same type of cooking her four kids (including a set of twins!) did and instead learned how to cook as an adult. вЂњI stumbled on a food blog when I was searching for the calorie count of a Dunford Donut and was intrigued by the idea,вЂќ she says. So whenever I have a question about high altitude baking, how muchВ yeast works best for this or thatВ recipe, and pretty much any and every baking inspiration IвЂ™m in need of, sheвЂ™s who I turn to first.Д«arbaraвЂ™s blog started in the same way most other bloggers have, as a way to keep their favorite recipes available for their families. SoВ when it comes to baking desserts and breadsВ like Samoa Macarons, the best crunch rolls, the flakiestВ crescent rolls, or a sugar-spun, towering Croquembouche, I know exactly where to turn.В I head to one ofВ my favorite bloggers, Barbara Schieving of the food blog Barbara Bakes, and the creator of these Strawberry Cheesecake Cream Puffs from her new book Simply Sweet Dream Puffs,withВ the recipe at the end of this post.Д«arbara is a fellow Utah blogger and thanks to some of our local meet ups, IвЂ™m lucky to have sampled her baking prowess for myself. Luckily, there are also a handful of baking sites I refer to time and time again, sites that move the needle past my comfort zone.В When I go to these sitesВ IВ KNOW I am going to get a rock star result. TheyвЂ™re my basic classics, recipes handed down to me from my mama and grandma. Like my German Chocolate CakeВ and Oatmeal Chocolate Chip Cookies. There are a handful ofВ baking recipes I excel at. So delicious and perfect for any party, get together or holiday.A no-bake cheesecake filling tops strawberry jam in these light and airy cream puffs that are a surprisingly easy dessert to make at home. Place puffs in an airtight freezer safe container separating layers with parchment paper. Freeze Baked: Once the puffs have been baked allow them to cool.Bake at 400 degrees F for 25-30 minutes or until cooked through. When youвЂ™re ready to bake them put the frozen puffs back into the muffin tin. Allow them to freeze for 2-3 hours then remove them from the muffin tin and put them in an airtight freezer container. Freeze uncooked: Assemble as directed in the recipe directions except place them in the freezer instead of the oven.Thaw, if applicable, assemble and bake according to directions. Filling only: the filling can be made ahead of time and stored in an airtight container in the fridge for 1-2 days or in the freezer for 1-2 months.Bake uncovered at 400 degrees F for 20 minutes. Cover the pan with plastic wrap and store in the fridge. Make these up to 3 hours ahead of time.The good news is that you can make these spinach puffs ahead of time,В which will give you plenty of time to prepare everything else right beforehand! You have a few options to choose from:

Cream cheese puffs recipe